(VietQ.vn)- Detecting production line of toxic bean curd causing cancer in Shandong, China.Processing technology with a series of toxic additives makes many people panic.Tofu is a favorite dish of many people, especially when eating hot pot, it is an indispensable dish.However, the Shandong Police Department recently dismantled a production and supply line of illegally processed bean paste, and revealed the truth behind the delicious pieces of bean paste, much to the horror of many people.Detecting the production line of toxic bean curd causing cancer.IllustrationOn the surface, these pieces of bean paste are all golden, greasy, and clean, but in fact, knowing the production process, no one dares to touch it anymore.In the early days of November, behind closed doors in the countryside, workers in the bone manure production of poisonous bean curd worked day and night.Not only the production environment is polluted and dirty, but the police participating in this inspection are also stunned by the number of banned toxic additives such as sodium formaldehyde sulfoxylate, Auramine O, industrial gelatin powder and many other potentially carcinogenic chemicals.The scale of the factory contains about 10 tons of poison bean curd, according to reports, there are currently more than 3,000 kg of poisoned bean paste on the market and circulating throughout China.This site uses class 1 carcinogenic toxins such as sodium formaldehyde sulfoxylate, formaldehyde.These substances will release and cause cancer at a temperature of 60 degrees Celsius. Normally, sodium formaldehyde sulfoxylate is used in the bleaching industry.When this substance is added to food, the food will be more eye-catching and delicious.In this case, the bean curd becomes brighter, more crunchy and can be stored for a long time.Sulfoxylate is a powerful carcinogen, capable of eroding the digestive enzyme system, upsetting the body's metabolism, causing toxicity in the liver, kidneys, and lungs.10 g of sulfoxylate is enough to kill a person, in milder cases, that person will have deformities or cancer.In addition to sulfoxylate, unscrupulous manufacturers also use solder.Hanh is a banned additive, quite familiar in Vietnam.This substance is mainly used to disinfect, preserve enamel, ceramic and glass materials... Toxicity of borax is great, if used for a long time, the accumulated poison in the body will cause chronic poisoning. count, appendix five viscera are damaged.Doses of 1 to 3 grams of fenugreek will cause poisoning in adults, the lethal concentration is 15 grams for adults and 2 to 3 grams for children.Therefore, China and Vietnam both banned the use of this substance.However, for the sake of profit, the factory owner uses borax to make the bean paste more supple and attractive.In addition to the two substances mentioned above, the investigation agency discovered, the owner of the "black" bean paste factory also added sulfur dioxide and formaldehyde to the product.Thanks to these two substances, the bean paste becomes more delicious.Of course, these two substances will also give consumers some eye and respiratory diseases after a period of use.Thousands of pounds of toxic bean curd are still floating on the market.IllustrationAlthough the main production line has been dismantled and arrested, there are still up to 3,000 pounds of toxic bean curd floating on the market, causing concern for consumers.Experts have shown consumers how to choose the safest and most accurate bean curd.Real bean curd is bright yellow, brittle and easy to break, the inner layer is hollow, while poison bean curd, because of the additives, has a golden color, is flexible, difficult to break and takes a lot of money. ripe time.Unlike clean bean curd, poison pea scum is much more flexible and elastic.Experts advise consumers when going to the market, they should choose to buy a type of bean scum that can clearly see the veins, soaked in bright colored water.As for the type of bean scum without veins, soaked in water to change color, cloudy, absolutely do not buy.